Herb Restaurant

Herb is an award-winning vegetarian restaurant in Leicester, specialising in authentic Keralan herbal cuisine.
Led by Kerala-born chef Ramdas Krishna, the menu emphasises healthy, healing dishes prepared with traditional herbs and spices. The restaurant’s ambiance reflects South Indian culture, featuring reclaimed wood furnishings and copper accents. The menu appears to be 90%+ vegan, clearly marked for easy selection.

Also, next door to (Donald) Watsons Bar!

Menu Highlights:
Dosas & Uthappams: Traditional South Indian pancakes with various fillings.
Thali Platters: A selection of curries, rice, and breads served on a single platter.
Herbal Parippu: Lentils cooked with garlic and spices.
Koonu Curry: Mushrooms in a coconut milk-based sauce.
Jaggery Dosa with Ice Cream: A sweet dessert featuring a sugarcane crepe.

Dietary Information:
Plant-based, gluten-free and nut-free options available.